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Liver Disease may be Prevented by Coffee : Latinos Health News : Latinos Health

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Liver Disease may be Prevented by Coffee

BERLIN, GERMANY – JANUARY 24: A young woman samples freshly-brewed cappuccino at Bonanza Coffee Roasters on January 24, 2011 in Berlin, Germany. Bonanza founder Kiduk Reus is among a growing number of so-called third wave artisinal coffee bean roasters who are finding a niche market in Europe and the USA for their carefully-crafted and expensive coffee. Reus insists that the cast iron parts, the slow-roasting abilities and hands-on controls of his flame-roasting, refurbished 1918 Probat machine allow him to develop the most flavour from his carefully selected beans. (Photo by Sean Gallup/Getty Images) (Photo : Sean Gallup/Getty Images)

Now, there is one more reason to grab an additional cup or two of your favorite joe. According to a new research published online last Jan. 25, 2016 in the journal Alimentary Pharmacology and Therapeutics, drinking more coffee could lower the risk of alcohol-related cirrhosis.

While there are observational studies that have already been reported regarding the link between coffee and cirrhosis, the researchers wanted to conduct a systematic review and meta-analysis to establish the inverse relationship between the two.

They found that by adding two or more cups of coffee a day, a person can reduce the risk of developing liver cirrhosis by 44 percent. The findings show that for every cup of coffee a day, there is a 22 percent lower risk of cirrhosis compared to non-consumption of coffee.

The inverse association continues as the number of cups increases. For every additional two cups, the risk was reduced by 43 percent; for every additional three cups, the risk was down to 57 percent; and for every four cups added, the risk was further reduced to 65 percent.

“Cirrhosis is potentially fatal and there is no cure as such,” said lead study author Dr. Oliver Kennedy of Southampton University in the U.K. “Therefore, it is significant that the risk of developing cirrhosis may be reduced by consumption of coffee, a cheap, ubiquitous and well-tolerated beverage.”

There are some limitations to the study, though. For one, it wasn’t able to account for other risk factors of liver disease, such as obesity and diabetes. The study also did not mention whether the type of beans or brewing method is significant to the results.

According to one expert, while the findings of the study showed positive effects of drinking coffee on the risk of cirrhosis, it should not give people the false hope that coffee can lessen the seriousness or extent of the liver damage.

“Unfortunately, although coffee contains compounds that have antioxidant effects and anti-inflammatory properties, drinking a few cups of coffee a day cannot undo the systematic damage that is the result of being overweight or obese, sedentary, excessive alcohol consumption or drastically mitigate an unhealthy diet,” said Samantha Heller, a senior clinical nutritionist at New York University Langone Medical Center in New York.

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Source

http://www.latinoshealth.com/articles/19209/20160221/liver-disease-prevented-coffee.htm